How to Make Asian Ground Beef Over Rice

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Piece of cake Korean Beefiness– i of the easiest Asian recipes to make with ground beef. Caramelized saucy meat served over rice comes together in under 20 minutes!

If you are craving takeout merely want to cook at habitation, this recipe is perfect for y'all! Just similar my Easy Cashew Chicken or Mongolian Beef Bowls.

What I like the near near creating copycat recipes or our eating house favorites, is how easy they can be. They all have the word "easy" in the name for a reason. This Korean Beef recipe is most definitely one of the easiest yous can create in your ain kitchen and accept dinner ready on the table under xx minutes. Every scrap of the caramelized beef with onion and garlic makes you crave another bite. Serve only over rice or add together steamed vegetables. This recipe is a simplified version of the Korean Beefiness Bulgogi dish, likewise knows as the Korean BBQ Beefiness. We are using footing beefiness hither and nosotros are non marinating the meat since it is basis.

Ingredients:

• lean ground beef
• olive oil
• onion
• garlic
• low-sodium soy sauce
• brown saccharide
• sesame oil
• crushed reddish pepper flakes
• footing ginger
• black pepper

How to make information technology?

• In a big skillet, saute onion and garlic in a chip of olive oil.
• Add together ground beef and cook, breaking it up with a wooden spoon. I like to cook it just a little bit past the washed stage until brown bits appear at the bottom of the pan. They give the dish even more flavor.
• Next, mix the sauce ingredients in a measuring cup and cascade over meat.
• Stir well, cover the pan and let simmer over low medium oestrus for 5 minutes.
• Done! Serve beef over rice. You lot tin add steamed vegetables, similar broccoli, on the side.

Side dishes

My favorite way to serve Korean beef is on a bed of rice, with steamed broccoli on the side. Yous tin can plough it into tacos or serve as lettuce wraps.

Can I make this dish alee of time?

Yous can even brand the rice and beef ahead and cool completely, place in a ziploc bag and freeze. So thaw and heat up in the pan. It all saves time and makes dinner time easy!

Can I utilize ground turkey or chicken to make this dish?

Absolutely! Whatsoever ground meat works in this recipe. You can fifty-fifty use thinly sliced beef (brim steak) or chicken breast to make it. Information technology will be fantastic!

More easy Asian recipes:

• Quick Teriyaki Chicken Rice Bowls
• Easy Chicken Stir Fry
• Thai Peanut Noodles
• Easy Craven Yakisoba
• Mongolian Beef
• Bootleg Teriyaki Sauce
• Instant Pot Beef and Broccoli

For more than recipes, browse our Asian category .

If you lot like this recipe and brand it, snap a photo and share information technology on INSTAGRAM ! Tag me @crunchycreamysweet and so I can check information technology out and leave a comment! 😀

Like shooting fish in a barrel Korean Beef

Korean Beef is 1 of the easiest Asian recipes to make with ground beefiness. Caramelized saucy meat served over rice comes together in under 20 minutes!

Prep Time three mins

Cook Time 15 mins

Full Time xviii mins

Course Master Class

Cuisine Asian

Servings 4 people

Calories 405 kcal

• 1 lb ground beef lean is the all-time
• 1/2 yellowish onion chopped
• 2 teaspoons minced garlic
• 1 tablespoons vegetable oil
• i/iv cup low-sodium soy sauce
• 1/4 cup packed light brown sugar
• ii teaspoons sesame oil
• 1/ii teaspoon crushed reddish pepper flakes
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon footing ginger

• Heat up oil in a big skillet. Add chopped onion and minced garlic and saute until onion becomes translucent.

• Add footing beef and cook over medium heat, breaking it upwardly into $.25 with a wooden spoon.

• Cook until done and no longer pinkish.

• In a measuring cup, whisk together soy sauce, saccharide, oil, pepper flakes, pepper and ginger. Pour sauce over the beef, stir well.

• Cover the pan and let simmer over medium-low heat for 5 minutes.

• Serve over rice, garnished with chopped scallions or parsley.

1. I like to melt the beef just pass the done point, until chocolate-brown bits appear on the bottom of the pan. They add together more flavor to the dish. After you add together the sauce, make sure you scrape the bottom with the wooden spoon and then everything is in the dish.
2. Please note, that the nutrition value can vary depending on what production you use. The data below is an estimate. Ever use calorie counter you are familiar with.

Calories: 405 kcal | Carbohydrates: 16 g | Protein: xx g | Fat: 28 g | Saturated Fatty: xi g | Cholesterol: 80 mg | Sodium: 615 mg | Potassium: 373 mg | Sugar: xiv grand | Vitamin A: 75 IU | Vitamin C: 1.v mg | Calcium: 40 mg | Fe: 2.half-dozen mg

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This recipe was originally published on April 11th, 2018 and updated on October 29th, 2019.

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Source: https://www.crunchycreamysweet.com/korean-beef-rice-bowls-recipe/