Burger of the Week 剣1095 8oz Homemade Beef Patty Topped With Avocado and a Tomato and Chilli Salsa

Chili Lime Chicken Burgers with Avocado Salsa! –  A delicious blend of poblano peppers, cumin, chili seasoning and lime.  Use the same spices and veggies for the burgers and the salsa keeping this recipe as easy as it gets!

I like my burgers bun free…buns I got, don't need no more!  If you got room for buns,  these would be great tucked into any kind of bread, or lettuce for a crunchy lettuce wrap!

Do I ever get tired of showing off my cast iron pan prowess?Is there anything this pan can't do?  Unlike our former home in Seattle where it was to wet to go outside to BBQ, here in Palm Springs…it's to HOT!  Finding balance one day at a time.  But this cast iron does the trick!

These Chili Lime Burgers use the same spices and veggies in the burgers and salsa to make it super easy to make!

Start by chopping your veggies and making the salsa.

PRO TIP:How to cut an avocado easily. Simply cut into a dice right inside the halved avocado and scoop out with a spoon.  No slippery little avo sliding around the cutting board to chase around!

Toss together your salsa ingredients with a big squeeze of lime to keep that avocado bright green and store in the refrigerator while you get started on the burgers.

Salsa done!  Now onto the burgers.

Little salt and pepper and the rest of those veggies you already prepped and another big squeeze of lime.  Divide into four equal patties and sprinkle on the seasoning!

Now, sear these babies up. Either on the grill or on the stove top.  165 degrees internally for a perfect chicken burger.  About 5 minutes on each side should do it.

We like  ground chicken that is 93/7. Super easy to find these days.  If you go with 'chicken breast' meat.  It's gonna be dry.  No way around it.  I have yet to cook with white meat only ground chicken or turkey and have anything yummy.  But you can try it and save a few grams of fat and a handful of calories but no complaining about a dry burger!

Can I use ground turkey in place of the ground chicken?

• Yes!  But do try to stay with the 93/7 ratio in lieu of the fat free breast meat.  You WILL have a very dry burger if you use fat free.  Fat is flavor.  Can't change that.

 Our most popular burger recipe has chunks of avocado mixed right into the ground chicken!  Check out these Chicken Avocado Burgers.

Finish the dish with these perfect side dishes!

Greek Pasta Salad

Tex Mex Pasta Salad with Chili Tomato Vinaigrette

Cauliflower 'Potato' Salad

To bunless wonder burgers!

Clink!

Kathi & Rachel

 What do you think about this recipe?Have questions?Comment below!Don't forget to like us on Facebook, and connect with us on Instagram and Âtag your @Laughingspatula recipes with #laughingspatula,while you're at it…We love to see your pics!Â

Hey and check out our new YouTube Channel!

These Chlii Lime Chicken Burger are easy to make with a delicious flavor of chili spices, peppers and a big squeeze of lime!

Course: Dinner, grill, lunch

Cuisine: American, Mexican

Servings: 4

: 286 kcal

Chicken Burgers

• 1 1/2 pound ground chicken 93/7 ground turkey will work as well
• 1/2 chopped red pepper
• 1/2 chopped poblano pepper green bell pepper would work as well
• 1 green onion chopped
• 1/2 lime juiced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Chili Seasoning

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper

Avocado Salsa

• 1 large ripe avocado,diced
• 1/2 lime, juiced
• 1/2 of the chili seasoning you made
• 1/2 cup chopped tomatoes
• 1/2 chopped red pepper
• 1/2 chopped poblano pepper
• 1 chopped green onion

1. Combine all chili seasoning ingredients in a small bowl and set aside.

2. Combine all salsa ingredients and half of the chili seasoning mix. Cover and store in refridgerator while you make the burgers.

3. Combine all burger ingredients. Shape into 4 equal patties. Sprinkle generously with remaining chili seasoning on both sides.

4. Heat grill pan to medium high heat and cook burgers for about 4-5 minutes on each side or until cooked through and meat thermometer reaches 165 degrees.

5. Remove burgers and allow to rest for 5 minutes.

6. Top burgers with avocado salsa and serve with or without your favorite bun!

This post  may contain affiliate links, which means I might receive a very small commission should you chose to purchase that linked item.  I only link to items I know and trust.  Thank you for your support!  Clink!

Nutrition Facts

Chili Lime Chicken Burgers with Avocado Salsa

Amount Per Serving (1 patty)

Calories 286 Calories from Fat 189

% Daily Value*

Fat 21g 32%

Saturated Fat 5g 25%

Cholesterol 146mg 49%

Sodium 552mg 23%

Potassium 1241mg 35%

Carbohydrates 9g 3%

Fiber 4g 16%

Sugar 2g 2%

Protein 31g 62%

Vitamin A 910IU 18%

Vitamin C 57.4mg 70%

Calcium 29mg 3%

Iron 2.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

johnsonappervisrect.blogspot.com

Source: https://laughingspatula.com/chili-lime-chicken-burgers-with-avocado-salsa/